Quality Policy Followed at Flour Miller Group

Quality has been our one of the golden objectives and has made us pave our road to success since our inception. Understanding the stringent compliances and diligences of food industry, it has been our constant endeavour to deliver health and happiness through our finished consumable products.

Wheat is procured in different parameters and sourcing is done from various states and soils making it a mandate to check blending procedures as per natural weather and clients requirements. Our laboratory is the focal point of all our business practices having human and digital expertise ensuring the parameters of hygiene, safety and quality are always on radar with a keen eye on delivering nothing but the best. With thorough sample analysis at each production level, all types of impurities like chaffs, stone iron particles, broken grain and dust particles are removed before the grinding is done.

Below mentioned parameters are tested on each product by our in-house lab technicians on daily basis:

  • Gluten
  • Protein
  • Moisture
  • Ash content
  • Acid insoluble ash
  • Alcoholic acidity
  • Water absorption
  • Sedimentation value